5 COURSES PAIRED WITH CLOS HENRI WINES AND GUIDED BY WINEMAKER DAMIEN YVON FROM CLOS HENRI 

07 OCTOBER 6:30PM

 JUST $120 PER PERSON, ONLINE BOOKINGS ONLY

CLICK HERE TO BUY

One Tree Grill in conjunction with Maison Vauron, the specialists in fine French wines, bring you an evening with the winemaker from Clos Henri in Malborough. This organically run estate by the famous Sancerre wine growing family of Henri Bourgeois produces some amazing Pinot Noir and Sauvignon Blanc.

Through the evening your dishes will be paired with some fantastic Clos Henri wines – all guided by Clos Henri's winemaker Damien Yvon, together with two sommeliers from Maison Vauron.

At just $120 per person for 5 courses, matched wines and commentary from the winemaker, it will be a fun and informative evening. We have a maximum of 40 tickets so grab a few friends and come along for what will be a taste filled and entertaining night out. 

Tickets can only be bought online so just click to purchase your ticket by credit card.

Courses

Aperitif

Goat Cheese and Macadamia Beignet

Cured Salmon and quinoa

Berbere Spiced Wairarapa Lamb Rack

La Fromagerie cheese

Chocolate mousse

At different times in the year we have a poached egg incorporated into a dish and when we do we are often asked “how do poach your eggs”? So we thought we would let you know!

While it seems like it should be easy, without a few simple tips your poached egg can end up more on the  less presentable side! So take a look at this video to see just how we do it in the restaurant.

Here are some written step-by-step instructions as well. Happy cooking!

If you are headed to a show or you have a limited lunch hour for work, then this is a great menu. It’s designed so that each dish can be prepared quicker than those on our traditional menu.

Two courses for $38

Three courses for $46

VIEW OUR MENU 

If you are heading out with a larger group for the evening, then why not try one of our set menu options? We have options to suit a range of budgets and appetites.

If your evening is a busy one then rest assured that with this menu we will make sure you have a timely and enjoyable evening dining with One Tree Grill.

To make a booking please call us on 887 6022

Conditions:
Bookings essential, limited availability. This menu is available from Monday to Friday lunch and Monday to Thursday dinner. If you are dining in the evening then you need to place your order no later than 6:30pm and the table needs to be vacated by 7:30pm. You must let us know that you wish to dine from the Express Menu.

With spring here (although you would think it has been winter lately), our menu has got a number of new tasty additions to it. We have highlighted a couple that we thought you might like to try.

Confit Pork Belly (entree)

For those who might want to indulge in some pork belly with lovely crispy crackling but don’t want it for a main, we've created a twice-cooked free range pork belly entrée for you, with miso custard, citrus and apple. Yum!

Berbere Spiced Lamb Rack (main) 

Nothing says spring like spring lamb. This dish is dusted with Berbere which is a spice of Ethiopian origin containing chilli, ginger, garlic, dried basil, fenugreek, korarima and rue and a host of other spice flavours. We have combined this with farro, green pea, mint and polenta to provide a succulent and tasty spring dish.